Unlocking R&D Tax Credits

Part 1: How Food and Beverage Businesses Can Save Big

In this episode, Withum’s Derek White and Darcey Long break down the essentials of the R&D tax credit and why it matters for food, beverage and consumer product companies. From payroll offsets for small businesses to qualifying activities like packaging innovation and process improvements, they explain how everyday operations can translate into real tax savings. You’ll hear practical examples, common misconceptions and tips for navigating IRS requirements.

Part 2: Avoiding Common Mistakes and Maximizing Your Credit

In Part 2, Derek and Darcey take a deep dive into the most common mistakes companies make when claiming the R&D tax credit, and how to avoid them. Building on their previous discussion, they unpack the often-overlooked areas that can make or break an R&D credit claim.