Unlocking R&D Tax Credits: How Food and Beverage Businesses Can Save Big

In this episode, Withum’s Derek White and Darcey Long break down the essentials of the R&D tax credit and why it matters for food, beverage and consumer product companies. From payroll offsets for small businesses to qualifying activities like packaging innovation and process improvements, they explain how everyday operations can translate into real tax savings. You’ll hear practical examples, common misconceptions and tips for navigating IRS requirements. If you’re looking to reinvest in growth while cutting costs, this conversation is packed with insights you won’t want to miss.