WHERE IN THE WORLD

Perth – Who Knew?

Perth – Who Knew?

I’ve never really heard about Perth until getting the opportunity to live here through the HLB secondment program. Here are some things I’ve learned during my stay:

  • No tipping at restaurants – don’t expect to add an extra 20%. Tipping is not expected and there is usually no line on the receipt for it anyway.
  • The average minimum wage in Australia is over A$17 per hour (which explains why there is no tipping).
  • Crossing the street – pedestrians DO NOT have the right of way here in Perth. I’ve learned this after many honks directed towards me. Jaywalking is the only way to survive.
  • Coffee – Dunkin Donuts does not exist and Starbucks has not made its way to Perth yet. Essentially, all you can get is a “Flat White” or a “Long Black.” There’s a coffee/espresso shop on every corner in the city and the menu always looks the same.
  • The sushi is not good – they put chicken and steak in their sushi rolls and call it “gourmet.”
  • Kangaroos – Yes, there are as many kangaroos here as there are deer in New Jersey. The little ones are cute and friendly.

perth

  • The Lingo:
    • Biscuits = cookies
    • Lifts = elevators
    • Macca’s = McDonalds
    • Chips = French fries
    • Rubbish = garbage
    • Australians abbreviate everything
  • Common terms
    • Massive
    • Heaps
    • Reckon
      • (i.e., “I reckon the concert will be massive with heaps of people” – Mindy)
    • No worries
    • No stress
    • Cheers mate
  • No Australian has ever said, “Let’s throw some shrimp on the barbie.” Australians call shrimp “prawn” anyway.
  • Perth is the second most isolated city (with over one million people) in the world. The next closest city to Perth is Adelaide which is 2,138km away (approximately a three-hour flight).
  • Everything in the city of Perth closes early during the week. Most retail stores close at 5:30pm, except Friday when they are open late (9pm). Only about a year ago is when Perth started opening its stores on Sundays from 11am-5pm.

 

By Lonnie Bloom, MBA | 609.520.1188 | [email protected]

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