Wendy is a Emeritus Partner in the firm’s San Francisco office with more than 23 years of experience with restaurants, consumer products, providing tax compliance and consulting services to start-up and middle-market companies in a variety of industries, including industrial and consumer products, food and beverage, and technology companies.
Additionally, Wendy provides individuals with tax planning and compliance services. Her business clients are comprised of restaurants, wineries, importers, distributors, manufacturing and retailers. She has also successfully represented individuals and businesses before the Internal Revenue Service and Franchise Tax Board.
Wendy is the Board Member in the Accounting Department at San Francisco State University and a guest professor at the San Francisco State University Graduate School of Business.
Learn more about my professional experience and how I spend my time outside the firm.
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Wendy lives a very active lifestyle, which includes travel, scuba diving, skiing and golf. More recently she added running to the list, and has conquered 4 half marathons in just over a year! This was part of a transformational journey. She took her love for scuba to a new level and went through the Rescue Diver Certification, on her way to becoming a Master Scuba Diver.
Tips are a staple of the restaurant industry and are currently under scrutiny as there is a wave of frustration with customers that is resulting in less tipping or no tipping at all. This has a wide array of impact to restaurants, from the employees, in both the front and back of the house, all…
Withum is proud to share that the San Francisco Business Times has named Wendy Weiss on their Most Influential Women in Bay Area Business for 2022. Wendy Weiss is a Tax Partner with over 23 years of experience. She provides tax compliance and consulting services to start-up and middle-market companies in consumer products, restaurant, technology…